Justin and I fell in love with Moscow Mules this past Summer. I’m not going to lie, I was first drawn to this drink because it’s traditionally served in a copper mug, and who doesn’t want to drink out of a cute copper mug?! If you haven’t tried one yet, I highly suggest you try this light and refreshing drink asap! I actually got the recipe from this beautiful Lily and Val print I picked up last year. And because I love berries on everything, I added a delicious twist with some muddled berries.
Fun fact…did you know that Ginger Beer is not actually beer?!?! Well, I didn’t! I went to the liquor store and asked for Ginger Beer, and they told me it’s non-alcoholic, and can be purchased at the grocery store (our grocery stores in Ontario don’t sell alcohol). So, if you want to make a non-alcoholic Moscow Mule mocktail, all you have to do is swap out the Vodka for Club Soda. So delish either way!
Vodka 37.5 ml (or Club Soda for a non-alcoholic version)
Lime Juice 25 ml
- Pour 37.5 ml of Vodka over ice
- Add 25 ml freshly squeezed lime juice
- Muddle berries and add to mug
- Top with Ginger Beer until cup is full
- Stir and add berries for garnish